Easy Tandoori chicken skewers

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy Tandoori chicken skewers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Tandoori chicken skewers is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Tandoori chicken skewers is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Easy Tandoori chicken skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Tandoori chicken skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Tandoori chicken skewers is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Tandoori chicken skewers estimated approx Prep 15mins -marinating time -10mins cook.

To begin with this particular recipe, we must first prepare a few components. You can cook Easy Tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook it.

Straight forward recipe using a pre-made curry blend/spice mix but you could make up your own. Happy cooking.
#mycookbook

Ingredients and spices that need to be Prepare to make Easy Tandoori chicken skewers:

1. 500 g chicken thigh fillets
2. 1/2 onion (fine dice)
3. 3-4 heaped tbsp yogurt
4. 1 clove garlic (crushed)
5. 1 tbsp tomato puree
6. 1-2 tbsp curry powder (depending on how spicy you like it)
7. Pinch chilli powder to taste
8. Little zest and squeeze of lime
9. Salt, pepper
10. accompaniments
11. Pilau rice
12. Fresh coriander (garnish)
13. 2 lime wedges (garnish)

Steps to make to make Easy Tandoori chicken skewers

1. Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Easy Tandoori chicken skewers. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!