Dahi Ke Kababs

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Dahi Ke Kababs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dahi Ke Kababs is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Dahi Ke Kababs is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dahi Ke Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Ke Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Ke Kababs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Ke Kababs estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Dahi Ke Kababs using 10 ingredients and 4 steps. Here is how you can achieve it.

Dahi ke kabab is a creamy and soft snack. Hand Curd is the main ingredient in it. You can also serve it as an appetizer. If you are presenting it on your kids birthday party, a family get-together or in Kitty party trust me, you will be the star.

Ingredients and spices that need to be Take to make Dahi Ke Kababs:

1. 1 Cup Hung curd
2. 1 Cup Mixed Bell peppers Chopped
3. 1-2 Tablespoon Chopped coriander
4. 1 Teaspoon Powdered cardamom
5. 1 Teaspoon Chaat masala
6. 1 Tsp Black pepper Powder
7. 3 To 4 Tablespoon Rice flour
8. to Taste Salt
9. Oil for Frying
10. Green Chutney

Instructions to make to make Dahi Ke Kababs

1. Take this hung curd in a bowl, add mixed bell peppers, coriander, a little cardamom powder, a little chaat masala, salt, black pepper powder and a little rice flour for binding. Mix well.
2. Shape the mixture into kababs and fry them in oil in a pan. Fry till they turn brown in colour.
3. Transfer them to a serving plate.
4. Serve them with green chutney.

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This isn't a total guide to quick as well as easy lunch recipes but its good something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Steps to Make Ultimate Dahi Ke Kababs. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!