Chicken Yakhni Pillaw

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chicken Yakhni Pillaw. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Yakhni Pillaw is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken Yakhni Pillaw is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Yakhni Pillaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni Pillaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakhni Pillaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Yakhni Pillaw using 25 ingredients and 3 steps. Here is how you can achieve it.

6 week challenge

Ingredients and spices that need to be Take to make Chicken Yakhni Pillaw:

1. 1 kg Chicken
2. 750 gm Rice
3. 2 Tbsp Sabut Dhania
4. 2 Tbsp Saunf
5. 1 Tsp Zeera
6. 1 Onion for Yakhni sliced
7. 1 Tomato for Yakhni
8. 7-8 Garlic cloves
9. 1 piece Ginger
10. 1 Bay Leaf
11. 2-3 potato (Optional)
12. 1/2 cup Curd for Masala
13. 1 Onion for Masala sliced
14. 1/4 cup ginger garlic paste
15. 1 stick Cinnamon
16. 3-4 Green Illaichi
17. 2 black Illaichi
18. 7-8 Black pepper
19. 1 Tbsp salt
20. 3-4 Cloves
21. 3 Tbsp Red chilli
22. 1 / 2 tsp Haldi
23. 1/4 tsp Yellow food colour (optional)
24. 6-7 green chillies
25. 1/2 cup Oil

Steps to make to make Chicken Yakhni Pillaw

1. Wash and soak rice. If using Basmati then soak for 15 -30 minutes. If using Sella then soak for 2 hours.In a big pot add Chicken pieces with 3 -4 cup plain water 1 bay leaf, 1 whole Tomato & set to cook. Take a muslin cloth, place sabut dhania, saunf,zeera, garlic cloves, sliced onions, ginger piece.Tie this cloth and place inside water. When it comes to boil let it cook till chicken tenders. In end there should be 2 cups of yakhni left.strain and sieve the muslin piece inside yakhni thoroughly.
2. In another pot. Heat oil, add slice onion fry it to light golden.add all sabut garam masala and fry.add ginger garlic paste, fry. Add salt, red chilli, haldi and curd in oil.take out chicken pieces and tomato from yakhni and add to oil. Fry till oil seprates. If you are using potato add now and let it cook till tender.
3. Add Rice in Masala. Add yakhni in it. Rice should be soaked in yakhni. If needed add plain water 1-2 cup according to your need. When comes to boil, medium the heat and let the rice cook.when all water dries up, sprinkle green chillies and yellow food colour over rice(it is optional). Put on daam for about 20-30 minutes. Check the rice in between, if they are cooked then put on dam right then over low heat. Serve with raita, acchar and salad. Enjoy

As your experience as well as confidence grows, you will certainly discover that you have extra all-natural control over your diet as well as adapt your diet to your personal tastes in time. Whether you wish to serve a recipe that uses fewer or more active ingredients or is a little basically zesty, you can make simple adjustments to accomplish this objective. To put it simply, begin making your recipes on time. When it comes to basic food preparation abilities for beginners you don't require to discover them yet only if you master some easy food preparation strategies.

This isn't a complete guide to fast and also very easy lunch recipes but its great food for thought. Ideally this will get your creative juices moving so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Chicken Yakhni Pillaw. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!