Chicken Biryani

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Biryani is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chicken Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 35-40 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Biryani using 25 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. 1 tablespoon ghee
2. 1 teaspoon red chilli powder
3. cup boiled basmati rice
4. 600 grams chicken
5. 1/2 teaspoon mint leaves
6. 1 tablespoon garam masala powder
7. salt as required
8. 1 dash saffron
9. 2 tablespoon refined oil
10. 1 tablespoon bay leaf
11. 3 green cardamom
12. 1 black cardamom
13. 2 clove
14. 1 teaspoon cumin seeds
15. 2 onion
16. 4 green chillies
17. 1 teaspoon turmeric
18. 1 tablespoon ginger paste
19. 1 tablespoon garlic paste
20. 1 cup hung curd
21. 1/2 tablespoon ginger
22. 2 tablespoon coriander leaves
23. 2 drops kewra
24. water as required
25. 1 tbsp rose water

Instructions to make to make Chicken Biryani

1. Heat refined oil in a deep bottomed pan. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute
2. Then, add chopped onion in it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and 2 green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it.
3. Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender.
4. Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it. Cook for 15-20 minutes with closed lid and garnish with 1 tbsp fried onions and coriander leaves.
5. Serve hot..

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