Bengali Chicken Biryani

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Bengali Chicken Biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bengali Chicken Biryani is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Bengali Chicken Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Bengali Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Chicken Biryani is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Chicken Biryani estimated approx 40-50 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bengali Chicken Biryani using 29 ingredients and 6 steps. Here is how you can achieve that.

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Bengali's have their own flavourful rice which is known as Govindabhog Rice. No need to use extra flavor for thz cause it's have strong flavor. So that's the first choice for Bengali's from old decade ago.

Ingredients and spices that need to be Prepare to make Bengali Chicken Biryani:

1. For chicken marination
2. 1/2 kg chicken
3. 1/4 cup yogurt
4. 1 tbsp ginger garlic paste
5. 1/2 tsp kashmiri red chilli powder
6. 1 pinch nutmeg powder
7. 1/3 tsp cumin powder
8. 1/2 tsp garam masala powder
9. 5-6 whole black pepper
10. as required Salt
11. 1 tbsp lime juice
12. For Biryani
13. 1 cup+ 2 tbsp Govindabhog Rice
14. 3-4 tbsp ghee
15. 5 cups water
16. 3-4 whole green Cardamon
17. 2 " cinnamon
18. 2 bayleaf
19. as required Salt
20. For Others
21. 1/2 cup chopped onion
22. 4-5 greenchilli splits
23. 5-6 boiled potatoes
24. 1/2 cup fried Crispy onions
25. 1/4 tsp turmeric powder
26. 2 bayleaf
27. 2 green Cardamon
28. 1 " cinnamon
29. 1/4 cup almonds

Instructions to make to make Bengali Chicken Biryani

1. At first Marinated chicken with all marination ingredients for 30 minutes.
2. Fried boiled potatoes with little bit of turmeric powder and salt into ghee.
3. Again Heat a pan with 2 tbsp ghee, added bay leaf, cardamon & cinnamon, chopped onions and fry it for few minutes. Then added marinated chicken and cooked for 20 minutes with lid.
4. When chicken will be ready then keep it aside.
5. For rice:- Boiled water with all whole spices & ghee. Cooked at least 70% and strained it.
6. For Biryani:- At first layer. Spread the chicken with Lil bit of fried onions and green chili. In the 2nd layer spread the Cooked rice, fried onions, potatoes, ghee & almonds. Sealed the pan with dough for 10-15 minutes. Served it with boiled eggs, onion dip, and salad.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Bengali Chicken Biryani. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!