Beef Yakhni Pulao

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Beef Yakhni Pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Yakhni Pulao is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Beef Yakhni Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Beef Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Yakhni Pulao is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Yakhni Pulao estimated approx 45 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Beef Yakhni Pulao using 20 ingredients and 7 steps. Here is how you can achieve it.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.

Ingredients and spices that need to be Prepare to make Beef Yakhni Pulao:

1. For beef stock list 1 :
2. 500-550 gm Beef with bones
3. 4-5 medium garlic cloves
4. 1 inch piece whole ginger
5. 1 tbsp coriander
6. 1 tbsp fennel seeds
7. 1 gonion
8. List 2:
9. 2-1/2 cup basmati rice
10. 2 tbsp ginger garlic paste
11. 2-1/2 tsp salt
12. 3-4 green chilies
13. 250 gm Yogurt
14. 1 tbsp white vinegar
15. List 3 :
16. 1 tsp caraway seeds (kala zeera)
17. 1 small cinnamon stick (darchini)
18. 5-6 small cardamom (choti ilaichi)
19. 8-9 whole black
20. 5-6 Cloves (long)

Instructions to make to make Beef Yakhni Pulao

1. Soaked rice for 1 hr
2. Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
3. Take a strainer, strain cooked beef in it, separate beef and stock.
4. Shake beef pieces so that there is no fennel seeds and coriander in it.
5. Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
6. Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil.
   and use same cup for measuring stock which you use for measuring rice.
7. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.

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So that's going to wrap this up with this special food Steps to Make Speedy Beef Yakhni Pulao. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!