Beef Biryani

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Beef Biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Biryani is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Beef Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Biryani is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Biryani estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can cook Beef Biryani using 20 ingredients and 5 steps. Here is how you cook it.

Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it.Beef Biryani is a rice based recipe which is cooked with spices, meat, fish, prawns and spices and the recipe was first prepared by the Muslim community of the Indian subcontinent and since then it has been the sweetheart of all food lovers. The word “biryani” is an Urdu word, derived from the Persian language.

Ingredients and spices that need to be Take to make Beef Biryani:

1. 500 gm Beef
2. 400 gm Rice
3. 3 TBSP Yogurt
4. 1 & 1/2 TBSP Ginger Garlic
5. Salt (As Needed)
6. 1 TBSP Red Chili Crushed
7. 1 TSP Turmeric Powder
8. 5 gm Whole Hot Spices
9. 2 Green Chilies
10. 5 gm Plum
11. 1 TSP Whole Cumin
12. 1 TSP Cumin Powder
13. 1 TSP Black Pepper Powder
14. 1 TSP Coriander Powder
15. 200 gm Tomato
16. Water (As Needed)
17. 3 TBSP Cooking Oil
18. Garnish ginger, green chili, lemon, green coriander, mint
19. 1 TSP Yellow Food Color mixed with waster
20. 1/4 cup Hot Water

Instructions to make to make Beef Biryani

1. In a pan, add water, cooking oil, salt, rice & boil it
2. In a cooking pot, add beef, yogurt, ginger garlic paste, salt, red chili crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and steam it for 35-40 minutes.
3. After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
4. In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow color, garnishing, hot water. Steam it for 10-15 min
5. Your tasty Beef Biryani Masala now ready to serve with raita.

As your experience as well as self-confidence grows, you will discover that you have much more natural control over your diet regimen and also adapt your diet to your individual tastes over time. Whether you wish to serve a dish that utilizes less or more components or is a little bit basically hot, you can make basic modifications to achieve this goal. In other words, begin making your dishes on time. As for fundamental cooking abilities for novices you don't need to discover them yet just if you master some easy food preparation methods.

This isn't a full guide to quick and also simple lunch dishes yet its great something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Beef Biryani. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!