Veggie Uttapam with Peanut Chutney

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Veggie Uttapam with Peanut Chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Uttapam with Peanut Chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Veggie Uttapam with Peanut Chutney is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Veggie Uttapam with Peanut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Uttapam with Peanut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Uttapam with Peanut Chutney is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Uttapam with Peanut Chutney estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Veggie Uttapam with Peanut Chutney using 24 ingredients and 3 steps. Here is how you can achieve it.

#father
#Week1of5..Today I Made this Recipe in the memories of my Respected Father,he always likes Uttapam in Morning Breakfast

Ingredients and spices that need to be Take to make Veggie Uttapam with Peanut Chutney:

1. 3 Cup Soaked Rice
2. 1 Cup Soaked Black Gram
3. 1 Cup Dry Soaked Rice Crumbs/Chura
4. Chopped Onion
5. Chopped Tomatoes
6. Chopped Capcicum
7. Chopped Coconut
8. Chopped Carrot
9. Chopped fresh coriander
10. Chopped Green Chillies
11. Cumin Seed
12. 1 spoon Fenugreek
13. Salt for taste
14. For Peanut Chutney:
15. 1 cup Roasted Peanuts
16. Green Freshy Coriander
17. Green Chillies
18. Mustard Seeds
19. 1 Cup Curd
20. Oil for Cooking
21. to taste Salt
22. Lemon juice
23. leaves Curry
24. Dry Red chilli

Steps to make to make Veggie Uttapam with Peanut Chutney

1. Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it.
2. For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid.
3. For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩

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