Prawn / shrimps Biryani (Indian style)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Prawn / shrimps Biryani (Indian style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Prawn / shrimps Biryani (Indian style) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Prawn / shrimps Biryani (Indian style) is something which I've loved my whole life.

Many things affect the quality of taste from Prawn / shrimps Biryani (Indian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn / shrimps Biryani (Indian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn / shrimps Biryani (Indian style) is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn / shrimps Biryani (Indian style) estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Prawn / shrimps Biryani (Indian style) using 37 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Prawn / shrimps Biryani (Indian style):

1. For Marination 500 g Prawns cleaned and de-veined
2. 1/2 cup Yogurt whisked
3. 1 tbsp Kashmiri Red Chilli powder
4. 1/2 tsp Turmeric powder
5. 3-4 Green Chillies slit
6. 1/4 cup Fried Onions
7. 2 tsp Garam Masala powder
8. 1 tbsp Garlic Paste
9. 3/4 tbsp Ginger Paste
10. 1 tsp Coriander powder
11. 1 inch Cinnamon stick
12. 4 Cardamom
13. 4 Cloves
14. 5-6 Black peppercorns
15. 1/4 tsp Mace crushed
16. 1/4 tsp Nutmeg grated
17. 1 tbsp Oil
18. Juice of 1 lemon
19. to taste Salt
20. to cook prawns
21. 1 Onion large sized, finely sliced
22. 1 Tomato large sized, sliced
23. 1/4 cup coriander leaves chopped
24. 2 tbsp mint leaves chopped
25. 3 tbsp rice
26. for rice
27. 2 cups Long grain basmati rice soaked for 30 mins
28. 1 bay leaf
29. 1/2 tsp lemon juice
30. 1 inch Cinnamon stick
31. Salt
32. 2 Oil
33. Water as required
34. for layering
35. 1/4 cup Fried onions
36. generous pinch of saffron soaked in 2 tbsp water
37. 2 tbsp desi ghee

Instructions to make to make Prawn / shrimps Biryani (Indian style)

1. Marinating Prawn
   In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration..
2. Cooking The Prawn
   Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid).
   Then, add sliced onions and fry until just starts picking up golden colour.
   Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
3. Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns.
   Add coriander leaves and mint leaves and mix.
4. Boiling Rice
   In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil.
   Add rice and cook until the rice is 70% done.
5. Layering The Prawn Biryani
   Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer.
   Sprinkle the melted ghee over the rice layer.
   Sprinkle the saffron water and cover the pot with the tight fitting lid.
6. Place the pot over a high flame and cook for 5-7 minutes.
   Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes.
   After 15 minutes, switch off the heat and leave as it is for 10 minutes.
   After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
7. Notes
   Allow the rice to soak for 30 minutes
   Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water.
   Marinate the prawns for 30 minutes to deepen the flavour.
   Use heavy bottom pot with tight fitting lid to make biryani.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Prawn / shrimps Biryani (Indian style). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!