Palak paneer Biryani

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Palak paneer Biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Palak paneer Biryani is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Palak paneer Biryani is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Palak paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak paneer Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak paneer Biryani estimated approx 40 mnt.

To get started with this recipe, we must prepare a few ingredients. You can cook Palak paneer Biryani using 20 ingredients and 7 steps. Here is how you can achieve that.

#week4of5

Ingredients and spices that need to be Get to make Palak paneer Biryani:

1. 2 cup basmati rice
2. 1 cup paneer
3. 1 cup tomato onion puree
4. 1 cup boiled spinach puree
5. 2 tbsp ginger chilli paste
6. 1 tsp garlic past
7. 1 1/2 cup boiled veg (mutter,corn,potato, capsicum, carrot)
8. 4 tbsp butter
9. 2 tbsp oil
10. 7-8 cashew nut
11. 1 fry onion
12. 1 tsp red chilli powder
13. 1 tsp coriander powder
14. 1 tsp turmeric powder
15. 1 tsp garam masala
16. 1 tsp biryani masala
17. 2 tsp curd
18. 3 tsp fresh malai
19. Salt as per taste
20. Curd n onion rings

Instructions to make to make Palak paneer Biryani

1. First take a kadhai add water and add soaked basmati rice.add salt, clove, cardamom, anise and bay leaf and cook for 8-10 mnt.
2. Prepare onion tomato puree, spinach puree and boiled vegetables.chopped onion, capsicum and paneer.fry onion and cashew nuts take out in a paper nepkin.
3. Take a deep kadhai.add butter and oil.heat it.now add cumin seeds when it crackle add ginger chilli garlic paste and saute for mnt.add onion and saute till transculant.add capsicum and onion tomato puree add salt mix it well.lid the cover and cook for five minutes.
4. Now add boiled vegetables and spinach puree and mix properly.add all dry masala,biryani masala n mix it.now add curd n malai and cook 5-6 mnt in a law flame.
5. After five minutes add paneer and cooked rice and mix it well.cook 4-5 mnt in a law flame.
6. Fry cashew nuts in a law flame.take out Palak paneer Biryani in a serving plate.garnish with onion and cashew nuts and some grated paneer.
7. Serve hot with curd and onion rings..quick and tasty palak paneer Biryani ready to eat.

As your experience and also self-confidence grows, you will certainly locate that you have much more natural control over your diet plan and also adjust your diet plan to your individual preferences in time. Whether you intend to serve a recipe that makes use of less or more active ingredients or is a little bit essentially hot, you can make basic changes to accomplish this goal. To put it simply, start making your dishes on time. As for standard cooking abilities for novices you don't require to discover them however only if you understand some simple cooking methods.

This isn't a total guide to fast and simple lunch dishes but its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food How to Make Homemade Palak paneer Biryani. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!