Mutton mumbaiya biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mutton mumbaiya biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton mumbaiya biryani is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Mutton mumbaiya biryani is something which I've loved my entire life.

Many things affect the quality of taste from Mutton mumbaiya biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton mumbaiya biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton mumbaiya biryani is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton mumbaiya biryani estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mutton mumbaiya biryani using 21 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mutton mumbaiya biryani:

1. 1 kg nafees rice
2. 1 kg mutton
3. 6 onions
4. 1/2 kg potatoes
5. 1 tomato
6. 4 green chillies
7. 2 tbsp chopped coriander leaves
8. 1 tsp biryani masala
9. 1/2 tsp turmeric powder
10. 1/2 tsp red chilli powder
11. 1/4 tsp cumin powder
12. 1/4 tsp black pepper powder
13. 2 tsp coriander powder
14. 200 ml refined oil
15. to taste Salt
16. 200 gm curd
17. 2 green cardamom
18. 2 cloves
19. 1 small cinnamon
20. 2 bay leaves
21. 1/2 tsp zafran/saffron colour

Steps to make to make Mutton mumbaiya biryani

1. Wash and clean the mutton. Keep in a bowl. Add all the powdered masala, salt, chopped tomato, coriander and green chillies, curd and marinate the mutton for about half an hour.
2. Boil water in a pot for rice. Add 1tbsp oil, green cardamom, cloves, cinnamon and bay leaves 3tsp salt. When the water comes to boil then add washed and soaked rice to it. Cook 70% and drain water. Keep aside.
3. Peel and cut potatoes into halves. Mix a pinch of zafran colour to the potatoes and deep fry them with 1/2tdp salt and keep aside.
4. Deep fry 2sliced onions till golden and keep aside.
5. In a pressure cooker fry 4 sliced onions till golden then add marinated mutton to it, add a little water and cover lid. Cook for 3 whistles or until tender. Remove the lid and cook on high flame till the water is dry.
6. Layering: 1st layer : in a big pot add half of the cooked rice. 2nd layer: add cooked mutton and on top of it add the fried potatoes. Garnish with some fried onions and drizzle 1tsp kewra water and sprinkle some garam.masala.3rd layer: cover with the rest of rice and drizzle some kewra water, sprinkle a pinch of saffron colour here and there. Drizzle 50ml hot oil over it. Sprinkle some garam masala and garnish with some more fried onion. Keep on 'dum' for 20 mins.
7. Serve hot biryani with some raita and salad

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Mutton mumbaiya biryani. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!