Khatte Moong

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Khatte Moong. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Khatte Moong is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Khatte Moong is something which I've loved my entire life.

Many things affect the quality of taste from Khatte Moong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatte Moong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatte Moong is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatte Moong estimated approx 25-30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Khatte Moong using 19 ingredients and 5 steps. Here is how you cook that.

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Khatte Moong subzi is jain recipe made without onion garlic, but tastes very yummy.

Ingredients and spices that need to be Prepare to make Khatte Moong:

1. 2 tbsp green whole moong
2. 2 tbsp sour curd
3. 1 tsp besan
4. to taste Salt
5. 1/4 tsp Turmeric powder
6. 1/2 tsp dhania jeera powder
7. 1/2 tsp garam masala
8. 2 lonavala kokam(or 1 tbsp tamarind pulp)
9. For tempering:-
10. 1 tbsp oil
11. 1/2 tsp mustard seeds
12. 1/2 tsp jeera
13. 6-7 curry leaves
14. 1 tsp red chilli powder
15. 1 pinch Asafoetida(hing)
16. For garnishing:-
17. leaves Coriander
18. To Serve with:-
19. Plain cooked rice

Instructions to make to make Khatte Moong

1. Take two tbsp moong in a vessel,Wash it,Soak in water for 4 hrs.Pressure Cook it by 4-5 whistles.
2. In a small bowl take 2 tbsp sour (khatta) curd,add 2 tbsp water,add 1 tsp besan and with a whisker Whisk it until smooth mixture is formed.Take out Boiled Moong from cooker,Heat on slow flame.Add curd besan mixture to it.Mix well.
3. In a Plate, mix salt,Turmeric powder,garam masala and dhania jeera powder.Add this masala mixture to moong.Mix it.Also add lonavala kokam which adds extra sourness to Moong.Let it Boil on low flame for 3-4 min.if needed add little water.
4. To prepare tempering,Heat oil,add mustard seeds,let it splutter,add Cumin seeds,hing and curry leaves.off the flame.Now add red chilli Powder.Add this to cooked moong.Mix it.Gives nice colour.Serve ina bowl.
5. Garnish with coriander leaves and Serve hot with hot Plain rice.

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So that is going to wrap it up for this special food Recipe of Award-winning Khatte Moong. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!