Kathal Biryani

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Kathal Biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kathal Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kathal Biryani is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kathal Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathal Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kathal Biryani using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Kathal Biryani:

1. 1 cup basmati rice
2. 1 cup pieces of kathal
3. 4-5 onions
4. Some garlic and ginger paste
5. 2 spoon biryani masala
6. 4-5 cloves
7. 7-9 black pepper
8. 2 pieces cinnamon bark
9. 3-4 Cardmom
10. 1 cup curd
11. 1 spoon turmeric powder
12. 1 spoon garam masala
13. to taste Salt

Instructions to make to make Kathal Biryani

1. Take a bowl boil some water with salt oil cinnamon, clove and rice half cooked it and drain the water. Add 2-3 spoon oil in kadhai add pieces of kathal and fry till it become brown. Keep it aside
2. Add some oil in kadhai add chopped onion and fry it to become brown take it out. Add some fry onion in the kadhai add ginger garlic paste, cloves, black pepper, curd, biryani masala, turmeric powder, salt and ready the masala till it become brown and leaves the oil. Then take out the masala and in kadhai grease it with ghee add some masala later on top of it rice layer and continue the same..add ghee from side and on top garnish it with fried onions and food colour(optiona), kesar, serve hot.

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So that is going to wrap it up for this special food Recipe of Favorite Kathal Biryani. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!