Jaggery Appam Pancake

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Jaggery Appam Pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jaggery Appam Pancake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Jaggery Appam Pancake is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Jaggery Appam Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Appam Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery Appam Pancake is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaggery Appam Pancake estimated approx 25minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Jaggery Appam Pancake using 9 ingredients and 7 steps. Here is how you can achieve that.

#riseandshine breakfast recipe of South Indian food , it's yummy and easy to make

Ingredients and spices that need to be Make ready to make Jaggery Appam Pancake:

1. 1 & 1/2 cup rice powder
2. 2 ripe banana
3. Pinch baking powder
4. 1 tablespoon ghee
5. 1 tablespoon veg oil
6. 1/2 cup liquid jaggery
7. 2 tablespoons curd
8. As needed water
9. Pinch salt

Instructions to make to make Jaggery Appam Pancake

1. Take a mixing bowl add the two ripe banana and smashed by the fork, add the oil then jaggery, mix it well.
2. Then add the curd, pinch of salt,
3. Give it a quick mix then add the rice powder with adding of baking powder mix it well then add the required water with slow motion,
4. The batter should not be runny or too thick, and the batter is ready to make pancake
5. Now heat the tawa put the little amount of ghee then spread little water to the pan then wipe out
6. Put ladle full of batter in the pan spread in the middle not to spread more, after two minutes put little ghee around the pancake when it is made put in the serving plate
7. Make all pancakes in the same manner

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