Instant Hyderabadi vegetable biryani

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Instant Hyderabadi vegetable biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Hyderabadi vegetable biryani is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Instant Hyderabadi vegetable biryani is something that I have loved my whole life.

Many things affect the quality of taste from Instant Hyderabadi vegetable biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Hyderabadi vegetable biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Hyderabadi vegetable biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Instant Hyderabadi vegetable biryani using 20 ingredients and 7 steps. Here is how you can achieve it.

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Week9
Biryani

Ingredients and spices that need to be Take to make Instant Hyderabadi vegetable biryani:

1. 2 cups basmati rice
2. 2 green cardamoms
3. 2 bay leaves
4. 2 black cardamoms
5. 4 cloves
6. 8 black peppercorns
7. as per taste salt
8. 1/2 cup chopped mint and coriander leaves
9. Few drops of colour and kewra
10. 1/2 tsp turmeric powder
11. 1 tbspn chilli powder
12. 1 tbspn coriander powder
13. 1 1/2 tbspn biryani masala
14. 1 tbspn oil
15. 1 tbspn ghee
16. 1/2 cup curd
17. As needed water
18. 2 big finely chopped onions
19. 1 finely chopped tomatoes
20. 1 cup vegetables (peas, cauliflower, carrot, capsicum, potato)

Steps to make to make Instant Hyderabadi vegetable biryani

1. Finely slice onions and in a kadai heat oil and deep fry them till golden brown. Once done remove in tissue paper and keep aside
2. In a bowl take water add 2 drops of kewra and add colour, mix and keep aside..
3. For rice: Soak 2 cups of rice for 30min in a pot add 6 cups of water add half of the mentioned whole spice let it boil then add rice and cook till 95% is done.
4. For gravy: Heat oil and ghee, add remaining whole spice, add half of the fried onions, tomatoes, curd, dry masala, salt, half of coriander and mint leaves, all chopped vegetables mix well
5. Let it cook till half done, then add little water and cook.
6. Once gravy is done spread rice, kewra water mixture, fried onions, sprinkle coriander and mint leaves.
7. Cover with foil paper and in dum cook for 10 minutes and serve hot with raita.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Instant Hyderabadi vegetable biryani. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!