Hariyali Veg Biryani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Hariyali Veg Biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hariyali Veg Biryani is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Hariyali Veg Biryani is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hariyali Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali Veg Biryani is 4-servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hariyali Veg Biryani using 27 ingredients and 8 steps. Here is how you cook it.

#goldenapron
#Post_8
#riceisthebest
#Date-22/4/2019

Hariyali Veg Biryani is very tasty & Healthy rice full of multi nutrients.

Ingredients and spices that need to be Make ready to make Hariyali Veg Biryani:

1. 1 Cup Soaked Basmati rice
2. 1 tsp Ghee
3. 1 tsp salt
4. For Vegetables :-
5. 1/4 cup Broccoli
6. 1/2 cup chopped capsicum
7. 1/2 cup peas
8. 2 tbsp French beans Julian cut
9. 2 tbsp chopped spring onion's green part
10. For green puree :-
11. 1 palak chopped
12. 1/2 coriander chopped
13. 3 Green chillies chopped
14. 1 small piece ginger chopped
15. 1/4 chopped coconut
16. To Taste Salt
17. 2 ghee
18. 8-10 curry leaves
19. For Raita :-
20. 1 cup curd
21. 2 grated cucumber
22. 1/2 cup roasted coarsely ground peanut powder
23. 2 tbsp palak green puree
24. 1/4 cup pomegranate
25. to taste Salt
26. 1 tsp roasted jeera powder
27. As required Phudina leaves for garnishing

Instructions to make to make Hariyali Veg Biryani

1. Add ghee & Salt to cook soaked basmati rice
2. For green puree grind all the ingredients in mixer grinder
3. Heat a big pan and add ghee & lakhnvi saunf, when saunf crackles add curry leaves and all chopped vegetables
4. Stir till vegetables are cooked add green puree and mix well
5. Now add cooked rice and salt as per taste and mix well
6. For raita mix all the ingredients in a bowl
7. Raita is ready garnish with phudina leaves
8. Hariyali veg Rice Biryani is ready to serve garnish with raita spring onion's flowers & garlic roasted Papad

As your experience and self-confidence expands, you will certainly locate that you have more all-natural control over your diet as well as adjust your diet regimen to your personal preferences gradually. Whether you wish to serve a dish that utilizes less or even more components or is a bit more or less hot, you can make basic changes to achieve this objective. To put it simply, begin making your dishes on time. As for standard cooking abilities for newbies you don't require to learn them however only if you understand some basic food preparation strategies.

This isn't a total guide to fast and easy lunch dishes but its great something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Homemade Hariyali Veg Biryani. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!