Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe using 9 ingredients and 5 steps. Here is how you cook it.

Gujarati Dhokla Recipe without any Dhokla flour is described here with step by step photos and with very clear proposition. Khatta Dhokla is way to different than Khaman Dhokla Recipe.

Ingredients and spices that need to be Take to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe:

1. 2 cups rice small short grain
2. 1 cup chickpea lentils
3. 1/2 cup sour curd
4. 4-5 green spicy chillies
5. 1 inch ginger
6. to taste salt
7. 1 tbsp turmeric powder
8. 4-5 cloves garlic minced (optional)
9. 2 tbsp fruit salt(eno) or ½ tbsp citric acid or ½ tbsp baking soda

Instructions to make to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe

1. Take rice and chickpea lentils in a bowl. And soak them for at least 12 hours.
   After 12 hours soaking, grind both ingredients very roughly in grinder. Don't make a smooth paste of it. Now add curd into the mixture and cover mixing bowl with lid and put it warm place for fermentation for at least 8-12 hours depends on weather conditions. Typically during the summer, you require quite less time for fermentation.
2. Now the mixture is ready to use. Make a smooth paste of chillies, ginger(, and garlic). Add that paste into fermented mixture.
   Add turmeric powder and salt to taste.
3. Meanwhile, boil 2 to 3 cups of water in an electric cooker or pressure cooker or steamer pan. The amount of water to be added depends on the size of the steamer or pressure cooker.
4. Grease a steamer pan with oil.
   The ingredient which we use to ferment the dhokla batter is fruit salt. Indian brand of fruit salt is eno. You can use baking soda or soda bicarbonate. However baking soda gives the soapy aroma if used in excess. You should add baking soda just before you are ready to steam it. Finally, pour the mixture into a greased pan and put coriander leaves at the top.
5. Eam it for 10-15 minutes and your dhokla is ready to eat.
   Serve warm with peanut (Groundnut) oil and garlic paste.

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