Fish Aknii

Fish Aknii

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Fish Aknii. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish Aknii is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Fish Aknii is something that I have loved my whole life.

Many things affect the quality of taste from Fish Aknii, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Aknii delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Aknii is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Aknii estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fish Aknii using 18 ingredients and 28 steps. Here is how you cook that.

#mentorship
#maincourse #surprise

Fish aknii Bhut mazay ki bnti Hy sath mea salad or Gajar Ka achar ho to Maza double hojata Hy.

Ingredients and spices that need to be Get to make Fish Aknii:

  1. Half kg fish
  2. 2 large onion
  3. 4 large tomatoes
  4. 1/4 cup oil for fish gravy
  5. Half cup oil for rice
  6. 1 cup yogurt
  7. 1 garlic bulb (big)
  8. 1 tsp cumin seeds
  9. 1 tsp turmeric
  10. 1 tbsp chilli powder
  11. 1 tbsp coriander power
  12. to taste Salt according
  13. 3 cups rice
  14. 1 tsp garam masala powder
  15. Whole spices(star anes,bay leaf, long,darcheeni,black pepper)
  16. 1/2 TSP cumin seeds
  17. Water
  18. 2 tbsp hara lehsun

Steps to make to make Fish Aknii

  1. Garlic or cumin ka paste bnalein.
  2. Oil garam krien or garlic cumin paste Dal Kar fry krien.
  3. Dahi shamil krien.
  4. Achi Tarah mix krien.
  5. Chilli powder,salt,haldi or coriander powder add krien.
  6. Achi Tarah mix krien.
  7. Fish pieces add krdien.or Thora water bhi shamil krdien.
  8. Dono sides sy cook krien.
  9. Fish Done hojay flame off krdien.
  10. Rice bhigodein.
  11. Fish alag krdien gravy sy.
  12. Onion sliced cut krien.
  13. Oil garam krien or whole spices karkarien.
  14. Piyaz fry krien.
  15. Piyaz fry hojay light golden.
  16. TB tomatoes paste add krdien.
  17. Achi Tarah mix krien.
  18. Fish gravy add krdien.
  19. Achi Tarah bhoonien.
  20. Rice add krdien.
  21. Garam masala powder add krdien.
  22. Water add krien.
  23. Salt add krien.
  24. Mix Kar ke cover Kar ke cook krien.
  25. Cook hojay or Pani dry hojay Tu dum par rakhdien.
  26. Jab Achi Tarah chawal cook ho jaien.
  27. Cooked fish or hara lehsun add krien.
  28. Garma garam serve krien.

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet regimen and adjust your diet plan to your individual preferences with time. Whether you intend to serve a dish that utilizes less or more active ingredients or is a little essentially hot, you can make straightforward modifications to achieve this objective. In other words, begin making your dishes on time. As for basic cooking abilities for novices you do not need to discover them yet only if you understand some simple cooking techniques.

This isn't a total overview to fast and also easy lunch dishes yet its good something to chew on. Ideally this will get your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Fish Aknii. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Cauliflower Pakoda

Baked kesar pista rabri cheesecake

Jaleebi