Corn methi Dhokla

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Corn methi Dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Corn methi Dhokla is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Corn methi Dhokla is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Corn methi Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn methi Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Corn methi Dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.

#risenshine
Rich in protein fiber calcium appropriate for breakfast

Ingredients and spices that need to be Get to make Corn methi Dhokla:

1. 1/2 cup chana dal
2. 1/4 cup urad dal
3. 1/2 cup rice
4. 1/2 cup moong mogar dal
5. 3-4 tbsp curd
6. 2 tbsp ginger chilli garlic paste
7. 2 tbsp oil
8. 1/2 cup crushed corn
9. 1 cup methi
10. As needed Salt
11. 1 tsp Asafoetida
12. Pinch turmeric powder
13. 1/2 tsp Red chilli powder
14. 1 tsp sesame seeds
15. 1 tsp Eno

Instructions to make to make Corn methi Dhokla

1. Mix all dal and rice wash properly and soak 3-4hrs.
2. Take dal mixture in a jar add curd and grind without water. Take out in a big vessel
3. Now beat dal with hand till it change colour n feel light. Add chop methi and coursly crushed corn salt ginger chilli garlic paste asafoetida pinch turmeric powder and oil mix properly.
4. Now add eno pouch and 1tbsp hot water beat contiuously and pour in a grease plate. Sprinkle red chilli powder and sesame seeds.Steam for 7-10 mins. Take out plate drizzle n spread oil rest 2-3mins. And cut in to pieces.
5. Delicious dhokla is ready to serve with coriander chutney.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Corn methi Dhokla. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!