Chanay ki Daal ki Biryani / Qabuli #CookpadApp

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chanay ki Daal ki Biryani / Qabuli #CookpadApp. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chanay ki Daal ki Biryani / Qabuli #CookpadApp is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Chanay ki Daal ki Biryani / Qabuli #CookpadApp is something which I have loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Chanay ki Daal ki Biryani / Qabuli #CookpadApp is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanay ki Daal ki Biryani / Qabuli #CookpadApp estimated approx 35 min.

To begin with this recipe, we have to first prepare a few components. You can cook Chanay ki Daal ki Biryani / Qabuli #CookpadApp using 19 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chanay ki Daal ki Biryani / Qabuli #CookpadApp:

1. 1/2 kg Chanay ki daal
2. 2 1/2 kg Rice Baati
3. 1 cup Oil
4. 1,1 tbsp Ginger Garlic paste
5. Green mint bunch 1 bunched sliced
6. Green chillies 3 slicef
7. 3,4 Jelapeno pepper
8. 1 tbsp Red chilli flakes
9. as needed Salt
10. Onion 4 sliced
11. Tomato 2 sliced
12. 3 Tez paat
13. 6 Small Crademom
14. 3 Long
15. Cinamon 3 piece of 2 inch
16. 1 tsp black pepper
17. Yellow food color as required
18. drops Lemon few drops
19. 1 cup Yogurt

Instructions to make to make Chanay ki Daal ki Biryani / Qabuli #CookpadApp

1. Wash 1/2 kg Chane ki daal thoroughly and boiled.Make sure that daal is tender yet each bean seperated from other.
   Boiled Rice with salt and few drops of lemon juice.
2. Heat oil n sauted Sliced onion with Golden brown n devided into two half.
   In a pot add boiled chanay ki daal, red chilli flakes, some mint green leaves, Crademoms, lemon juice, ginger garlic paste,jelapeno pepper, Salt n half of sauted onion and tez path
   Stir together all ingredients.
3. Grease base of cooking pot. make a layer of boiled rice then make a layer of spiced chanay ki daal.Top it with remaining rice.
   Dissolve yellow color in milk and pour on top of rice.
   Now Chanay ki daal ki biryani is ready.
4. Serve it with Raita n salad

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