Besan-Methi Chilla
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Besan-Methi Chilla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Besan-Methi Chilla is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Besan-Methi Chilla is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Besan-Methi Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan-Methi Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Besan-Methi Chilla using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Besan-Methi Chilla:
- 1 cup Besan (gram flour)
- 1 cup Methi (fenugreek) leaves
- 1/3 cup kanki kurma flour (rice and gram coarse flour)
- 5-6 garlic pods
- 3-4 green chillies
- 2-3 tsp curd
- as per taste Salt
- 1 tsp carrom seeds
- as required Water
- as required Oil for roasting
- Handful coriander leaves
Instructions to make to make Besan-Methi Chilla
- Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.
- Add salt, curd, and water. Mix it well in pouring consistency.
- Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.
- Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.
- Turn to another side and let roast. Serve hot with ketchup chutney.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Besan-Methi Chilla. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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