Aloo Dum Biriyani

Aloo Dum Biriyani

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Aloo Dum Biriyani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Dum Biriyani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Aloo Dum Biriyani is something which I've loved my entire life.

Many things affect the quality of taste from Aloo Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Dum Biriyani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Dum Biriyani estimated approx 35-40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Aloo Dum Biriyani using 17 ingredients and 7 steps. Here is how you can achieve that.

#riceisthebest
#goldenapron
This Aloo dum biriyani is cooked in Hyderabadi style. The flavour is awesome. Adjust the spices as per taste and enjoy this heavenly delicious biriyani..

Ingredients and spices that need to be Prepare to make Aloo Dum Biriyani:

  1. 1 cup basmati rice
  2. 7-8 small baby potatoes
  3. 2 tbsp ghee
  4. 3 tbsp curd
  5. 3 tbsp birista
  6. 1 tbsp biriyani masala
  7. 1 tsp red chilly powder
  8. 1/2 tsp turmeric
  9. Salt as per taste
  10. 4-5 pepper corn
  11. 1 bay leaf
  12. 1 tsp ginger garlic paste
  13. Raita
  14. 1 cup curd
  15. 1/2 onion
  16. 1/2 tomato
  17. Salt and pepper as per taste.

Steps to make to make Aloo Dum Biriyani

  1. Wash and soak rice for 20 minutes. In a pan add water, bay leaf, pepper corn, Salt and 1/2 tsp oil. Once it comes to boil add soaked rice to it.
  2. When the rice is cooked 60% strain it. Wash and peel baby potatoes.. Boil it for 8-10 minutes with little bit of salt and pinch of turmeric. In a bowl take curd, add all dry spices and ginger garlic paste. Mix well.
  3. Marinate potatoes into this marination for 15-20 minutes. In a deep vessel add ghee. Make a layer of potatoes with some marination. Add birista to it.
  4. Spread one layer of rice over it. Again layer potatoes and marination, sprinkle some birista. Add layer of rice. Sprinkle some birista and pour 1 tbsp ghee. Saffron soaked in milk and kevra water can be used here but have skipped due to summer.
  5. Cover pan with dish. Make roll from kneaded flour and seal the vessel. Put it on tava and cook on medium low flame for 15-20 minutes..
  6. Take care while removing seal. Take out biriyani in serving bowl. Add chopped onion and tomato to curd. Season it with salt and pepper.
  7. Serve hot dum biriyani with raita or salan..

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Aloo Dum Biriyani. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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