Soya Tofu Biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Soya Tofu Biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soya Tofu Biryani is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Soya Tofu Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Soya Tofu Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Tofu Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Tofu Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Soya Tofu Biryani using 17 ingredients and 10 steps. Here is how you cook that.

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#myfirstrecipe
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Ingredients and spices that need to be Prepare to make Soya Tofu Biryani:

1. 100 g soya chunks
2. 100 g tofu (cut them into small pieces)
3. 125 g basmati rice
4. 4 onion- large sliced
5. 1 teaspoon ginger garlic paste
6. 1 Tomato chopped
7. as needed Whole spices (black cardamom-1, cumin-1tsp, black pepper-4 to 5)
8. as needed Whole spices (cinnamon-1", green cardamom -2, clove-2)
9. As needed Whole spices (some mace, star anise-1)
10. 2 tbsp Biryani masala
11. 1/2 teaspoon Turmeric Powder
12. 1/2 teaspoon Red chilli powder
13. 1/2 cup Coriander leaves
14. 1 tablespoon Rose water
15. 1 tablespoon Desi ghee
16. to taste Salt
17. 1/2 cup Curd

Steps to make to make Soya Tofu Biryani

1. Rinse the rice thoroughly with running water for 2 to 3 times then soak it for 30mins.after soaking the rice, strain them nicely and spread on a plate.
2. Heat some water in a bowl and add the soya chunks give it a boil then simmer it for 10mins. After that strain all the water and squiz the soya chunks, keep aside.
3. Take a bowl add 1/2 cup curd, 1/4 teaspoon turmeric powder, 1/4 teaspoon red chilli powder, 1/2 teaspoon salt, 2 tablespoon biryani masala, 1/2 teaspoon ginger garlic paste, all the soya chunks and the cut pieces of tofu. Mix well and keep aside.
4. Cut the onions into slice then fry it with oil to a golden brown colour(here fry 3 onions). Keep some sliced onions for later.
5. Take a pressure cooker and heat. Add 2 tablespoon oil, once the oil heats add all the whole spices, fry it for 30 secs you will get a nice aroma from it. Then add the rest sliced onions (here use 1 onion) fry it to light brown the add the ginger garlic paste stir it for 1 min. The add the chopped tomatoes fry it for 2 mins. Once the tomatoes cooked well add turmeric powder, red chilli powder and salt fry it for 30secs, then add the rice.
6. Mix the rice with the onion tomato masala nicely for 2 to 3 mins add water. Note:- for 1 cup rice take 1.5 cup water. Mix well and pressure cook it for 2 whistles on medium to high flame. And allow to release the pressure itself.
7. Take a large pot, grease some oil, add half of the cooked rice, then add all the marinated soya and tofu, sprinkle some biryani masala, add half of the fried onions, some chopped coriander leaves, 1/2 teaspoon rose water. Then add the rest rice, sprinkle some biryani masala, add half of the rest fried onions, some chopped coriander leaves, 1/2 teaspoon rose water and lastly add the desi ghee, cover it with a light lead.
8. Place the pot on heat and cook it for another 10 mins on a low flame.
9. For onion raita, chop 1 small onion, 3 green chillies and some coriander leaves. In a small katori add 2 tablespoon curd whisk it with a fork to smooth became then the chopped onions, green chillies and coriander leaves, some salt as per taste, 1/2 cup water, mix it well and your raita is ready (you can freeze it then)
10. Now open the lead of biryani pot carefully, scoop from side with a spatula, and serve the hot, tasty and healthy soya tofu biryani with the raita and enjoy

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Soya Tofu Biryani. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!