Raw Green Chana biryani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Raw Green Chana biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw Green Chana biryani is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Raw Green Chana biryani is something which I've loved my whole life.

Many things affect the quality of taste from Raw Green Chana biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Green Chana biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Raw Green Chana biryani using 23 ingredients and 7 steps. Here is how you cook it.

Raw Green chana biryani recipe One of rice dish made with fresh raw green Chana, basmati rice and spices. It’s my innovative dish it’s delicious and healthy biryani .Serve it with raita.
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Ingredients and spices that need to be Make ready to make Raw Green Chana biryani:

1. 1 1/2 cups basmati rice
2. 2 1/2 cups water
3. 1 cup fresh raw green chana
4. 1 tbsp ginger garlic paste
5. 2 green chilies slit
6. Handful coriander leaves chopped
7. 2 large chopped onion
8. 2 tbsp ghee or oil
9. 1/4 cup cashews
10. 1/2 cup yoghurt
11. 1 tablespoon lemon juice
12. as needed Salt
13. 1 tsp cumin or jeera
14. 1 star anise or chakri phool
15. 6 green cardamoms or elaichi
16. 2 strands mace or javithri
17. 1 small piece nutmeg or jaiphal
18. 6 cloves laung
19. Little Stone flower (dagad phool)
20. 1 bay leaf or tej patta
21. 2 inches cinnamon stick or dalchini
22. Handful mint
23. 2 medium tomatoes chopped

Steps to make to make Raw Green Chana biryani

1. Wash and soak rice for at least 30 mins.
2. Slice the onions Slit the green chillies. Make the ginger garlic paste.
3. Heat ghee or oil in a cooker. Saute cashews than onions slices. When they turn golden set them aside.
4. Then add cumin, cardamoms, mace, nutmeg, cloves, cinnamon, stone flower, bay leaf and star anise. Saute them for a minute.Add chilli,onions and fry until golden.
5. Then add ginger garlic paste and fry until the raw smell goes off.Add tomato sauté it then add curd Saute pudina or mint for 2 mins. Next add green Chana and Saute for 4 minutes.Take aside.
6. Take cooker add rice 1 teaspoon ghee clove, bay leaf green cardamom Pour water and add lemon juice,salt. Stir well and Pressure cooker, cover the lid and cook on a low heat for 70 percent cook the rice.
7. Take cooker layered with raw green chana masala than rice than golden brown onion mint leaves than coriander leaves dum for 5/7 minutes in low heat then Serve hot.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Raw Green Chana biryani. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!