Mutton bombay biryani
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Mutton bombay biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton bombay biryani is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Mutton bombay biryani is something which I have loved my entire life.
Many things affect the quality of taste from Mutton bombay biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton bombay biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton bombay biryani is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton bombay biryani estimated approx 2.5 hour.
To get started with this recipe, we must first prepare a few ingredients. You can have Mutton bombay biryani using 27 ingredients and 24 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Mutton bombay biryani:
- 500 gm Mutton with bones
- 3 cup Selah rice
- 1/4 cup yoghurt
- 1/2 tsp salt
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/4 tsp all spice powder
- 2 tbsp biryani masala
- 1 tsp coriander powder
- 3 tomatoes
- 1/2 cup brown onion
- 1/2 cup coriander leaves
- 2 green chillies
- Half lemon
- 2 cinnamon stick
- 4 cardamom
- 8,10 black cloves
- 1 star anise
- 2 bay leaves
- 1/4 cup oil
- 2 tbsp ghee
- 1 tbsp kewra water
- 1/4 tsp food colour
- 1 tbsp ginger garlic paste
- 2 alo bukharras
- 3 potatoes
Steps to make to make Mutton bombay biryani
- Clean your mutton first..
- In a bowl add yoghurt, salt, g. G paste, red chilli powder, turmeric..
- Coriander, cumin, all spice and biryani masala and alo bukhara
- Mix well and mutton and leave it for half an hour..
- Heat oil add cardamom, cinnamon, black cloves and bay leaves..
- Chopped 2 tomatoes add in oil.. cook till tender..
- Now add marinated mutton cook for 15 min till oil separate.. bhounfy well till that..
- Now add 2 cup water and cook on low flame until tender..
- When tender add brown onion cook for more 6,8 min and done..
- Soak selah rice for good 2,3 hours..
- In a big pot add salt accordingly to rice, whole spices and potatoes..
- Boil water till potatoes tender..
- When cooked add rice boil. For 10min.. drain and set a side
- Assembling according to my mom way..
- Take gravy oil.. Add in a layering pot first..
- Now layer 1/4 rice and potatoes..
- Add mutton over(mutton with bone on center)masala on sides..
- Then squeeze lemon on too..
- Now layer remaining tomato, coriander and green chillies..
- Then remaining rice and ghee on top..
- In a bowl add food colour and kewra.. mix
- Now pour on top and some brown onion..
- Now do as we do.. put on high flame first.. Then on low flame for 1o min..
- Enjoy with yoghurt and kashumbar..
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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Mutton bombay biryani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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