Mini Veg Uttapam

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mini Veg Uttapam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Veg Uttapam is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mini Veg Uttapam is something which I've loved my whole life.

Many things affect the quality of taste from Mini Veg Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Veg Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Mini Veg Uttapam using 12 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mini Veg Uttapam:

1. 1 cup Rice
2. 1/4 cup Splitted Yellow Lentil
3. 2 Green Chillies
4. 1 inch piece Ginger
5. 1/2 cup curd
6. 1 small onion (chopped)
7. 1 small carrot (grated)
8. 1 small capsicum(chopped)
9. As needed Chopped coriander leaves
10. 1 tsp chaat masala
11. To taste Salt
12. As needed Oil

Instructions to make to make Mini Veg Uttapam

1. Wash And soak rice and lentil for 3-4 hrs. Take a grinder add soaked rice-lentil, ginger, green chillies, curd and grind it in smooth batter.
2. Add salt mix thoroughly with the help of whisker or hand. Once the batter get little fluffy add onion, carrot, capsicum and whatever Ur kid like the veggies. Mix it.
3. Give a rest of 10-15. Mix it again. Take a nonstick pan on low flame, add oil as required spread it with wet cloth or tissue.
4. Drop small small portion of batter on hot pan. Sprinkle chat masala and sprinkle chopped coriander leaves on it.
5. Once the pan side is done flap the Uttapam on other side. In 1 minutes the Uttapam is done from both the sides.
6. Serve hot with tomato ketchup or coconut Chutney.

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This isn't a complete guide to quick as well as very easy lunch recipes yet its good something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Mini Veg Uttapam. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!