Leftover chhola biryani

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Leftover chhola biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover chhola biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Leftover chhola biryani is something that I've loved my entire life.

Many things affect the quality of taste from Leftover chhola biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover chhola biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover chhola biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Leftover chhola biryani using 23 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Leftover chhola biryani:

1. 1 bowl chickpea chhola
2. 1 cup basmati rice wash and soak for 20min
3. 2 tbsp fried onions
4. 2 bay leaves
5. 1/2 tsp cumin seed
6. 1/2 tsp fennel seed
7. 4 pod green cardmom
8. 4 cloves
9. 8-10 black peppercorn
10. 1 star anise
11. 2 pod black cardmom
12. 2 Cinnamon stick
13. to taste Salt
14. 1/2 cup chopped coriander leaves
15. 1/4 cup chopped mint leaves
16. 1 tsp rose water
17. 1 tsp kewara water
18. 1/2 cup yogurt
19. as needed Fried nuts optional
20. 1 tbsp ghee
21. 6-7 string saffron thread soaked in 1tbsp warm water or milk
22. Pinch Red or orange edible food colour
23. 6 cup water

Steps to make to make Leftover chhola biryani

1. Take abig utensil add 6cup of water add bay leaf,,2.green cardmom,2cloves,black peppercorn,1inch cinnemon stick,fennel seed boil it, now add rice and salt stir it after 4-5 min or 3/4 done rice strain the rice. Wit help of seive. And wash with cold water to stop cooking in rice.now tke out 1cup of rice and mix colour.
2. In abowl put yogurtmix mint and coriander leaves.
3. Niw take a thick bottom pan put ghee add whole spices now add rice layered with chhola,yogurt mix,fried onion repeat same 1-2more times.now add saffron,kewara,and rose water. Cover with lid and cook on low medium flame for 10min.
4. Your tasty biryani is ready for eat serve with anykind of raita.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Leftover chhola biryani. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!