Hyderabadi Mutton Biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Hyderabadi Mutton Biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Mutton Biryani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Hyderabadi Mutton Biryani is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hyderabadi Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Mutton Biryani is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Mutton Biryani estimated approx 2-3 hours.

To begin with this recipe, we must first prepare a few components. You can cook Hyderabadi Mutton Biryani using 30 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Hyderabadi Mutton Biryani:

1. For Mutton marinate
2. 700 gm Mutton
3. 1 cup curd
4. 1/3 cup fried Crispy onions
5. 2 tbsp homemade Biryani masala
6. 2 tbsp lime juice
7. 1/2 tsp sugar
8. 1 tbsp onion paste
9. 2 tbsp ginger paste
10. 1 tbsp garlic paste
11. 1 tbsp ghee
12. For rice cooking
13. 2 cup Basmati rice
14. 5 cup water
15. 1 large cardamon
16. 3-4 green Cardamon
17. 2 inch cinnamon stick
18. 4-5 Cloves
19. 1/4 tsp nutmeg
20. 2-3 bay leaf
21. 2 tbsp ghee
22. to taste Salt
23. Others
24. 3 tbsp kewra / rose water
25. 1/4 cup ghee
26. 1/2 cup Fried Crispy onions
27. 5-6 green chilies splits
28. 8-10 boiled potatoes
29. 1/2 cup chopped onion
30. 1/3 cup dry fruits

Steps to make to make Hyderabadi Mutton Biryani

1. For Mutton marination mixing all the ingredients together & freez up for 2 hours. Fried thz chopped onion with 1 tbsp ghee n Cooked thz into pressure cooker with 6 whistle.
2. Soaked rice for 10 minutes. Now poured Basmati rice into water with dry spices n ghee & cooked 60%.
3. Fried those potatoes like lil bit crispy.
4. Take a heavy pan.....at first spread the meats then spread half rice, potatoes, fried Crispy onions & dry fruits. Then spread rice, kewra water & ghee. Covered thz for 10-15 minutes with lid.after that serve hot.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Hyderabadi Mutton Biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!