Egg Biryani

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Egg Biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egg Biryani is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Egg Biryani using 19 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Egg Biryani:

1. Egg biryani😍😄😍 by Erum Ahmed 💖
2. Ingredients:
3. 500 Grams Basmati Rice (pre-soaked for atleast ½ hour)
4. 6 Eggs (hard-boiled)
5. 4 potato boiled
6. 4 large Onions (finely chopped)
7. 1 medium Onion (chopped)
8. 1 (2 inch) piece Ginger (Adrak) (peeled and chopped)
9. 4 cloves Garlic (Lehsan) (chopped)
10. 8 Green Chillies (Hari Mirch)
11. 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
12. 1 tsp. Garam Masala Powder
13. 1 tsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
14. 2 Bay Leaves (Tezz Pattay)
15. 10 Cardamom Pods (Choti Ilaichi)
16. 1/2 tsp. Plain Yogurt
17. 1/2 cup Coconut (Khopra) (grated)
18. Salt (to taste)
19. 6 tsp. Clarified Butter (Ghee) or Cooking Oil

Instructions to make to make Egg Biryani

1. Method:
   Wash and soak rice for atleast ½ hour. Blend the following ingredients in a blender into a smooth paste: garlic, ginger, green chillies, onions and coriander/cilantro leaves. (Add a bit of water if necessary.)
   Shell the boiled eggs.
   In a kadai or pot, heat the clarified butter or oil. And fry the onions until they become golden brown and set aside. In the same clarified butter or oil, add the blended paste and fry for a minute or so. Then add red chilli powder, salt and eggs,potatoes

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Egg Biryani. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!