Chicken yakhni pulao

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken yakhni pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken yakhni pulao is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken yakhni pulao is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken yakhni pulao using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken yakhni pulao:

1. 1 kg Chicken
2. 1 cup Curd
3. 4 Onions
4. 2 tbsp Ginger garlic paste
5. 3 Tomatoes
6. 3 Green chillies
7. 2 Bay leaves
8. as required Oil
9. 2 tsp Salt or as per your taste
10. 6 Black pepper
11. 2 inch Cinnamon stick
12. 6 cloves
13. 3 Black cardamoms
14. 1 tbsp Coriander seeds
15. 1 tsp fennel seeds/saunf
16. 1 kg Rice
17. 1 tbsp Cumin seeds

Instructions to make to make Chicken yakhni pulao

1. Marinate chicken with curd, ginger garlic paste, salt, keep aside coriander seeds fennel seeds add 2 glasses water and cook for 20 minutes.
2. Take pan add bay leaf cumin seeds black pepper,clove, cinnamon stick, small black cardamom fry add onion and fry until light brown, add tomatoes chopped green chilli and fry well add marinated chicken mix well and fry.
3. And add rice and add coriander seeds and fennel seed water mix well and cook.Taste salt at this stage and lower the flame add rose water 2 teaspoons and keep for 10 minutes.
4. Ready to serve with boondi raita enjoy with your friends.

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So that is going to wrap it up for this special food Recipe of Homemade Chicken yakhni pulao. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!