Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•

Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is something that I've loved my entire life.

Many things affect the quality of taste from Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:

  1. 1/2 kg Beef
  2. 2 cups Rice
  3. 3 Sliced onions
  4. Ginger garlic paste 1 tbsp Green chillies 6-8
  5. Garam masala powder 1 tsp Small cardamom 6
  6. jaiful javitri powder 1/2 tsp Yoghurt 1/2 cup blend with green xhillies 3/4
  7. Tomato 1 chooped
  8. to taste salt
  9. 1 tsp Fennel seeds
  10. 4 Big cardamom
  11. 4 Black pepper
  12. Salt to taste Onion 2
  13. Garlic 1 bulb
  14. 1 piece Ginger

Instructions to make to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•

  1. For stock, pour water, beef pieces, ginger pieces, garlic, whole onion and salt.

    Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water.

    When the meat is tendered then take it out and filter it well.
  2. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, tomatoes,,garam masala powder,small cardamom and green chilies roast it on low temperature.

    Add beef And roast it again lightly add stock.
  3. When it starts to smell put rice, along salt.

    When water dries then put it on simmer.

    When it starts to steam then pulao is ready::
    Served with Mint raita and salad
    EnjoyπŸ’•πŸ’•πŸ’•Note: If you like potatoes you can add them ::

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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