Simple veg thali

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple veg thali. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple veg thali is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Simple veg thali is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Simple veg thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple veg thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple veg thali is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple veg thali estimated approx 30 min..

To get started with this recipe, we must prepare a few ingredients. You can cook Simple veg thali using 48 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Simple veg thali:

1. For Roti :-
2. 1 cup whole wheat flour (gehun ka atta)
3. 2 tbsp oil
4. 1 pinch salt
5. whole wheat flour (gehun ka atta) for rolling
6. ghee for smearing
7. as needed Water
8. For Baingan Bharta:-
9. 1 large brinjal (baingan / eggplant)
10. oil for greasing
11. 1 tbsp ghee
12. 1 tsp cumin seeds (jeera)
13. 1/2 cup finely chopped onions
14. 1 tsp ginger paste
15. 1 tsp garlic (lehsun) paste
16. 1 tsp finely chopped green chillies
17. 1/2 cup finely chopped tomatoes
18. 1/2 tsp turmeric powder (haldi)
19. 1 tbsp coriander powder
20. 1 tbsp cumin seeds (jeera) powder
21. 1/2 tsp garam masala
22. salt to taste
23. For The Garnish 2 tbsp finally chopped coriander leaves
24. For Boondi:-
25. 2 cups boondi
26. 2 cups whisked chilled curd
27. 1/2 tsp chilli powder
28. 1/2 tsp chaat masala
29. 2 tsp cumin seeds
30. salt to taste
31. 2 tbsp chopped coriander (dhania)
32. For Soya Chaap :-
33. 250 gms Soyabean Chaap
34. 1 cup chopped Onions
35. 1 cup tomato puree
36. 2 tsp Chopped Ginger Garlic
37. 1 cup Homemade cream
38. Salt as per taste
39. 1 tsp Red chilli powder
40. 1 tsp Turmeric powder
41. 1 tsp garam masala
42. For Rice:-
43. 2 cups long grained rice (basmati)
44. Pinch salt
45. 1 tbsp ghee
46. For Salad:-
47. 1 onion
48. 1 tomato

Steps to make to make Simple veg thali

1. For Rice:-
   Boil 6 cups of water in a deep pan, add the soaked and drained rice, salt and oil, mix well and cook on a medium flame for 8 to 10 minutes or till the rice is 95% cooked.Drain, transfer to a plate and allow it to cool for 2 to 3 hours. Use as required.
2. For chaap curry:-
   Heat oil in kadhai and saute chaap pieces from all sides on medium flame. Alternatively, chaap can be deep fried as well. Remove the chaap once cooked. Heat 1 tsp oil and saute ginger garlic till brown. Add onions and saute till brown. Onions should be added tomato puree along with all spices and cook the masala for 10 min till oil separates in kadhai. Add malai or cream to bring richness in the gravy and cook the complete masala for 10-15 min on low flame.
3. Once masala is cooked properly, add water as per desired consistency and allow the water to boil. Add chaap pcs in boiling water and cover the kadhai. Cook for good 10-15 min on medium flame till the curry becomes thick.Serve hot soya chaap curry garnished with garam masala and fresh coriander.
4. For Boondi Ka Raita:-
   Combine curds and approx. ¼ cup of water in a deep bowl and mix well. Add the chilli powder, chaat masala, cumin seeds powder and salt and mix well. Add the boondi and coriander and mix well. Serve immediately.
5. For Baingan Bharta:-
   Grease the brinjal with a little oil, make slits all over the surface at equal intervals and roast over an open flame for 10 to 12 minutes or till the brinjal turns soft and black, while turning occasionally. Keep aside to cool slightly.Cut the stem and discard it. Peel the skin and mash it using a potato masher. Keep aside.Heat the ghee in a broad non-stick pan and add the cumin seeds. When the seeds crackle
6. Add the onions and sauté on a medium flame for 1 minute. Add the ginger paste, garlic paste and green chillies and sauté on a medium flame for a few seconds.Add the tomatoes, turmeric powder and coriander-cumin seeds powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the roasted and mashed brinjal, garam masala and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.baigan bharta is ready.
7. For Roti:-
   Combine the flour, 1 tbsp of oil and salt in a bowl and knead into a soft dough using enough water. Keep aside for 15 to 20 minutes.Knead again using remaining ½ tbsp of oil and little water till the dough is smooth and elastic. Cover and keep the dough aside for 15 to 20 minutes.
8. Divide the dough into 8 equal portions and roll out each portion of the dough into a thin circle of 150 mm. (6”) diameter using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) on a high flame and when hot, place the roti gently over it. Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds. Cook it on an open flame till it puffs up and brown spots appear on both the sides.
9. Repeat with the remaining dough portions to make 7 more rotis. Smear ghee on top and serve hot.a

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Simple veg thali. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!