Mutton Biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mutton Biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Mutton Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Mutton Biryani using 14 ingredients and 7 steps. Here is how you cook that.

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Thank you Dipika Parmar Ji for sharing the wonderful recipe of biryani which I have recreated.

Mutton biryani is easy to prepare and a mouthwatering recipe.

Ingredients and spices that need to be Make ready to make Mutton Biryani:

1. 1/2 cup mutton
2. 1 cup basmati rice
3. 1/2 cup curd
4. as per taste Salt
5. 2 tsp Kashmiri red chilli powder
6. 2 tsp coriander powder
7. 1/2 tbsp garam masala
8. 1/2 tsp turmeric powder (haldi)
9. 1 tbsp ginger-garlic paste
10. as required Few mint leaves
11. 1 Fried onion
12. 4 cups water
13. Handful coriander leaves
14. 7-8 saffron strands

Steps to make to make Mutton Biryani

1. Wash and clean mutton and add in a pressure cooker with water and salt. Pressure cook for 2 whistles.
2. Once the mutton is cooked add curd, salt, red chilli powder, coriander powder, garam masala, turmeric powder, ginger-garlic paste and marinate for 4hours.
3. Transfer the marinated mutton to medium-low flame and cook.
4. In the meantime cook rice in the other vessel. Add salt, garam masala and cook rice till it's half-cooked.
5. Spread the gravy at the bottom of the vessel and spread half cooked basmati rice, mint leaves, fried onion, saffron strand and coriander leaves.
6. Cover the vessel and cook on low flame for 40 minutes.
7. Serve hot with raita and salad.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Mutton Biryani. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!