Murg yakhni pulao

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Murg yakhni pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Murg yakhni pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Murg yakhni pulao is something that I've loved my whole life.

Many things affect the quality of taste from Murg yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Murg yakhni pulao using 9 ingredients and 4 steps. Here is how you can achieve it.

#ingredientrice

Ingredients and spices that need to be Get to make Murg yakhni pulao:

1. 200 gm Long grain rice
2. 200 gm Chicken
3. 1 1/2 cup Chicken stalk
4. 50 gm Curd
5. 100 gm Desi ghee
6. 1 tsp Whole garam Masala
7. 1 tsp Garam masala powder
8. 1 tbspn Salt
9. 1 tsp Ginger garlic paste

Instructions to make to make Murg yakhni pulao

1. Soak rice for 2 hrs.
2. Boil rice in chicken stalk till 1/3 rd part done
3. In a heavy pan add ghee. Add whole garam masala chicken salt ginger garlic paste. Brawn onian paste. Curd garam masala cover and cook till chicken done.
4. In a pan agh chicken cover it with rice. Spread some ghee. Seal the vessel completely cook over dum for 15 minutes.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Murg yakhni pulao. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!