Malai chicken drumstick biryani
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Malai chicken drumstick biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malai chicken drumstick biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Malai chicken drumstick biryani is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Malai chicken drumstick biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai chicken drumstick biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai chicken drumstick biryani is 4person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malai chicken drumstick biryani estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can have Malai chicken drumstick biryani using 23 ingredients and 10 steps. Here is how you can achieve it.
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Tried very first time....was really awesome π
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Ingredients and spices that need to be Make ready to make Malai chicken drumstick biryani:
- 8 pieces chicken drumstick
- 1 big onions slice
- 3 tbsp of malai
- 3 tsp of curd
- 3-4 cloves
- 1 bay leaf
- 1 big cardamom pod
- 2 tsp kashmiri red chilli powder
- 2 tsp coriander powder
- Salt as per taste
- 3 green chillies
- 1/4 spoon cummin seeds
- 1/4 tsp turmeric powder
- 3 tsp ghee
- 1 1/2 cup of basmati rice soaked for half and hour
- Black pepper powder to sprinkle
- 1 tsp chicken 65 masala
- 1/2 tsp kitchen king masala
- 1/2 tsp garam masala powder
- 5 cups water
- 1 tbsp red chilli powder
- Pinch any food colour dissolve in water
- Few almonds and cashewnuts
Instructions to make to make Malai chicken drumstick biryani
- Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well.. Than add Malai mix it than add chicken 65 masala
- Marinate chicken cover it and keep in refrigerator for 2to3 hrs... In a kadai add ghee.. Than add cloves bay leaf and cardamom pod saute it. Than add red chilli powder turmeric powder coriander and mix well in alow flame
- Now add chicken drumsticks mix well and add water and cover it let it cook for 15 minutes on medium slow flame
- Later add kitchen king masala mix well than add garam masala mix well add water and let it cook for 5to7 minutes
- Now in kadai add oil.. Add onions and fry till crispy brown colour... Wash rice and boil it add salt rice should be not too much cooked kacha paka type
- As rice is boiled in a kadai add chicken drumsticks with gravy in base.. Than add rice.. Again add chicken
- Now add gravy over it add green chillies again add rice
- Now add food colour and.. Keep biryani in slow flame cover it with lid and add little water give dum for 15 minutes.. As biryani is aff tha flame.. Sprinkle black pepper powder add cumin seeds over it..
- Heat ghee add over biryani... Later sprinkle some fried brown onions some alononds and Cashew nuts...
- Now Malai chicken drumstick biryani is ready to eat serve hot and enjoyππ
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This isn't a complete guide to quick and also easy lunch dishes yet its great food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.
So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Malai chicken drumstick biryani. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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