Greens Muthiyas

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Greens Muthiyas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Greens Muthiyas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Greens Muthiyas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Greens Muthiyas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greens Muthiyas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Greens Muthiyas using 24 ingredients and 7 steps. Here is how you cook that.

#sauvoury
Gujarati cusine popular savoury snack. Made from all green leaves.. spinach leaves,radish leaves,spring onions leaves, fenugreek leaves with besan, dholka flour,jowar & bajra flour,boiled rice and spices..to make more nutritious , healthy snack.

Ingredients and spices that need to be Get to make Greens Muthiyas:

1. 1/2 cup finely chopped spinach leaves
2. 1/2 cup finely chopped raddish leaves
3. 1/2 cup finely chopped spring onion leaves
4. 1/2 cup finely chopped fenugreek leaves
5. 1 cup boiled rice
6. 1 cup besan
7. 1/2 cup bajra
8. 1/4 cup jowar flour (white millet/ sorghum flour)
9. 1/4 cup safed dholka flour (rice+ urad flour mixture)
10. 2 tbsp green chillies-ginger paste
11. 1/2 tsp turmeric powder
12. 2 tsp sugar
13. 1 tsp white sesame seeds
14. 1/4 tsp asafoetida (hing)
15. 1/4 tsp soda bi carb
16. 2 tbsp oil
17. to taste Salt
18. Curd to bind as required
19. For tempering
20. 2 tbsp oil
21. 1 tsp mustard seeds
22. 1 tsp cummin seeds
23. 2 tsp white sesame seeds
24. as needed Finely chopped fresh coriander leaves to garnish

Steps to make to make Greens Muthiyas

1. Chopped all green leafy vegetables. Wash in water and keep aside. In mixing bowl add all flours.
2. Add chopped green leafy vegetables, boiled rice, green chillies-ginger paste,salt, sugar, oil, soda bi carb, turmeric powder, asafoetida, sesame seeds.mix all.
3. Add curd and bind to thick mixture.
4. Roll out muthiyas from prepared mixture. Steam for 30 mins.
5. Cool and cut into 1/2" pieces.
6. Add & heat oil in kadhai,do tempering of mustard cummin and sesame seeds as they splutter. Add chopped steamed muthiyas pieces,mix and cook for 2 minutes. Garnish with finely chopped fresh coriander leaves.
7. Serve/ Relish Hot Greens Muthiyas.

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So that is going to wrap this up for this special food Steps to Make Perfect Greens Muthiyas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!