Paneer Tikka veg chilli garlic rice with Rajma

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Paneer Tikka veg chilli garlic rice with Rajma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Paneer Tikka veg chilli garlic rice with Rajma using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Paneer Tikka veg chilli garlic rice with Rajma:

1. 250 g Paneer
2. 100 g Curd
3. 1 tea spoon Ginger garlic paste
4. 1 spoon Degi mirch
5. 500 g Rice
6. to taste Salt
7. as needed Vegetables chopped
8. 1/2 cup Corns
9. 1 tbsp Oil
10. 6-10 pieces Black pepper
11. 2-3 pieces Green chillies
12. 10-12 pieces Garlic

Steps to make to make Paneer Tikka veg chilli garlic rice with Rajma

1. Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes
2. After 20 minutes what the marinated paneer in the Tandur to roast
3. Take rice soak for 20 minutes boil it. drain the excess water
4. Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Paneer Tikka veg chilli garlic rice with Rajma. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!