Leftover Rice Pancakes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Leftover Rice Pancakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Pancakes is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover Rice Pancakes is something that I've loved my whole life.

Many things affect the quality of taste from Leftover Rice Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Leftover Rice Pancakes using 13 ingredients and 2 steps. Here is how you can achieve that.

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Post-1

Ingredients and spices that need to be Get to make Leftover Rice Pancakes:

1. 2 cups Cooked Rice
2. 1/4 cup Whole Wheat Flour
3. 1/2 cup Gram flour (besan)
4. 1 Onion Chopped
5. 1/4 teaspoon Turmeric powder
6. 1 pinch Asafoetida
7. 4 Green chillies finely chopped
8. 1/2 teaspoon Garlic chopped
9. 1/2 teaspoon Ginger chopped
10. 2 tablespoons Yogurt
11. to taste Salt
12. 2 tablespoons Fresh coriander leaves chopped
13. as needed Oil for shallow frying

Instructions to make to make Leftover Rice Pancakes

1. Step-1
   Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes.
   Step 2
   Divide the dough into eight equal portions and roll into balls.
   Step 3
   Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake.
2. Similarly make the remaining pancakes.
   Step 4
   Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden.
   Step 5
   Serve hot with ketchup or chutney of Your Choice.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Leftover Rice Pancakes. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!