Fish gravy with Boil Rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fish gravy with Boil Rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish gravy with Boil Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish gravy with Boil Rice is something which I've loved my whole life.

Many things affect the quality of taste from Fish gravy with Boil Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish gravy with Boil Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish gravy with Boil Rice is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish gravy with Boil Rice estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish gravy with Boil Rice using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ye fish boneless nai hai ek Kante Wali hai aur iska salan zabardast banta hia roti se zayada boil rice k sath yummy lagta hai

Ingredients and spices that need to be Make ready to make Fish gravy with Boil Rice:

1. 1 kg fish Surmai
2. 1 cup yogurt
3. 1 tsp crushed black pepper
4. 1 tsp haldi
5. 2 tbsp black seeds
6. 2 tbsp saunf
7. Salt your taste
8. 1/2 tsp garam masala
9. 1 tbsp methi dana
10. 2 tomato
11. 1/2 cup imli ka pulp
12. 1 onion
13. 1 cup oil

Instructions to make to make Fish gravy with Boil Rice

1. Pehle black seeds, saunf aur methi dana blend karlien, ab ise yogurt Mein add kardien,
2. Phr yogurt Mein black pepper crushed, haldi, salt, aur imli ka pulp shamil karte mix Karen,
3. Ab ise fish pe laga k half hour k lie chordien,
4. Is k baad tomato aur onion ko blend karlien, phr oil garam karte onion tomato ko bhonien,
5. Jab achi Tarah bhun jaye to 1 cup Pani dal k 5 min cook hone dein,
6. Phr is Mein maslaa lagi fish add kardein aur sath hi poora ache se mix kardien k fish achi Tarah bhun jaye,
7. End Mein garam masala sprinkle karte boil rice k sath serve kije...

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Fish gravy with Boil Rice. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!