Dal Tadka with Yellow Rice #YCR

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Dal Tadka with Yellow Rice #YCR. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Tadka with Yellow Rice #YCR is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Dal Tadka with Yellow Rice #YCR is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dal Tadka with Yellow Rice #YCR, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Tadka with Yellow Rice #YCR delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dal Tadka with Yellow Rice #YCR estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can cook Dal Tadka with Yellow Rice #YCR using 5 ingredients and 4 steps. Here is how you cook it.

It's simplicity

Ingredients and spices that need to be Prepare to make Dal Tadka with Yellow Rice #YCR:

1. Half cup moong dal, 1tbs masoor dal, half cup rice
2. For tadaka dal:1 tsp basan, half cup curd, 1chopped tomato
3. 1 green chilli, curry leaves, kasuri methi, jeera, hing, ginger
4. Salt, black pepper pwd., haldi, dry red chilli, 1 tsp chilli pwd
5. 1 tbs oil and 1tsp ghee, 2tsp ghee for rice

Steps to make to make Dal Tadka with Yellow Rice #YCR

1. Wash and soak the dal and rice separately for half an hour. Then it's ready to cook. Add salt and turmeric to both (just a pinch to rice) and cook till done.
2. For Dal: In a kadai heat oil and ghee, add jeera, hing, whole red chilli, curry leaves, tomato kasuri methi, black pepper pwd, and some salt, cover and cook till the tomatos are done.
3. On the other side whip the curd and basan and add chopped green chilli and ginger. Add it to the kadai, cook for a minute.
4. As it leaves the oil, pour it over the cooked dal. Let it simmer. For rice prepare a jeera tadka and pour it over. Mix well. Now it's ready to serve.

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