Curd Rice With Tadka My Style
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Curd Rice With Tadka My Style. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Curd Rice With Tadka My Style is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Curd Rice With Tadka My Style is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Curd Rice With Tadka My Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice With Tadka My Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Curd Rice With Tadka My Style using 13 ingredients and 6 steps. Here is how you can achieve that.
#emoji
Curd rice is one of my favourites. In this recipe I have given rice an emoji shape
Ingredients and spices that need to be Take to make Curd Rice With Tadka My Style:
- For Rice
- 1 Cup Rice
- 3 Cups Water
- 1 tea spoon salt
- For Tadka
- 1 Cup whisked curd
- 1 small onion finely chopped
- 1 teaspoon mustard seeds
- 2 whole dried red chillies
- 2 tsp curry leaves
- to taste Salt
- 2 tsp coriander leaves for garnishing
- 2 tsp Oil
Steps to make to make Curd Rice With Tadka My Style
- Clean, wash and rinse rice and place it in a pressure cooker with water and salt. Pressure cook till 2 Whistles on high flame until rice becomes cooked.
- Let the pressure release on it's own. If you want to mash rice with the help of a nasher or with the back of spoon. Now transfer rice to a bowl and let it cool completely.
- Now we will prepare the tempering/tadka. Firstly heat oil in a pan on medium heat. Once the oil is hot, add the mustard seeds and let them crackle.
- Now add curry leaves and dried red chilies. Add onion till it becomes transparent.
- I arranged rice in an emoji shape and put tadka curd in sides. You can add rice to the tadka.. mix well and have it 👻👻👻👻👻
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Curd Rice With Tadka My Style. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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