Brown Rice vegetable idli

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Brown Rice vegetable idli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brown Rice vegetable idli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Brown Rice vegetable idli is something that I have loved my entire life.

Many things affect the quality of taste from Brown Rice vegetable idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice vegetable idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brown Rice vegetable idli estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brown Rice vegetable idli using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Brown Rice vegetable idli:

1. 1/2 cup brown rice
2. 1/4 cup semolina
3. 2-3 tbsp curd
4. as per taste Salt
5. 1/2 tsp eno fruit salt/ baking soda
6. as required water to make batter
7. 1 onion finely chopped
8. 1 tomato finely chopped
9. 1 small capsicum finely chopped
10. 1/4 cup peas
11. some fresh coriander leaves chopped
12. 1 tsp ginger chilli paste
13. As required Oil for greasing

Instructions to make to make Brown Rice vegetable idli

1. First wash and soak the brown in bowl for 2-3 hours.
2. Drain the water and grind the soaked brown rice in blender jar, add water while blending to make smooth paste.
3. Take out the batter in to a mixing bowl. Add semolina curd, salt, mix well. Keep the batter aside for 10 minutes.Add ginger chilli paste and all finely chopped veggies and mix well.(Add as required water to adjust the consistency of batter)
4. Grease the idle moulds and keep the steamer to preheat. add eno fruit salt to the batter and mix quickly.
5. Add ladle ful of batter in each mould and steam cook for 10-12 minutes on high flame.
6. Brown Rice vegetable idli is ready, serve hot with green chutney, coconut chutney etc.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Brown Rice vegetable idli. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!