Rava dosa with chutney
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Rava dosa with chutney. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Rava dosa with chutney is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Rava dosa with chutney is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Rava dosa with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rava dosa with chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rava dosa with chutney:
- 1/4 cup suji
- 1/4 cup rice flour
- 1/4 cup madia
- 1/2 tbsp curd
- 1 onion
- 6-7 curry leaves
- 1 green chilli
- As per taste Salt and pepper
- 2 cups Water
Steps to make to make Rava dosa with chutney
- Take a bowl add suji, rice flour, madia, salt, black pepper and 1 cup water mix it well.
- Then add chopped onion, curry leaves, green chilli and 1 cup water mix it.well.
- Keep a side for 30 minutes.
- Take a tawa heat it up pour the batter on the tawa and sprinkle some oil.
- Cook it till golden brown.
- Serve it with chutney.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Rava dosa with chutney. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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