Prawn & Peas Pulao

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Prawn & Peas Pulao. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Prawn & Peas Pulao is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Prawn & Peas Pulao is something that I have loved my entire life.

Many things affect the quality of taste from Prawn & Peas Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn & Peas Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn & Peas Pulao is 3-4 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn & Peas Pulao estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Prawn & Peas Pulao using 29 ingredients and 6 steps. Here is how you cook that.

This is a delicious and mouth watering Pulao made in the households of the Konkan. I have personally loved this Pulao made by my Grandmother and my mother since my Childhood and is one of the most easy to make Prawn Recipes.

Ingredients and spices that need to be Take to make Prawn & Peas Pulao:

1. 1/2 Kg Prawns (Big sized, cleaned and Shell Retained
2. 1/2 Kg Basmati Rice
3. 2 Big Onions, Finely Chopped
4. 1 Big Tomato, Finely Chopped
5. 2 Potatoes, Cut in half and Lightly Fried (Optional)
6. 1 Cup Fresh Peas
7. 2 Green Chillies, Slit
8. 1 tbsp Ginger-Garlic Paste
9. 1 tsp Coriander Powder
10. 1 tsp Cumin Powder
11. 1/2 tsp Garam Masala Powder
12. 1/2 tsp Dried Mango (Amchur) Powder
13. 5-6 Curry Leaves
14. 2 Bay leaves
15. 2 " stick of Cinnamon
16. 2-3 Cardamoms (small)
17. 1 Large Cardamom
18. 5-6 Black peppercorns
19. 3-4 Cloves
20. 1 tsp Cumin Seeds
21. 1/4 tsp Black Cumin Seeds (Shahjeera)
22. 2 tbsp Curd
23. 1/4 tbsp Turmeric powder
24. 1 tbsp Red Chili Powder
25. as per taste Salt
26. as required Water,
27. as required Coriander leaves, Finely chopped
28. as required Deep fried onion (Birishta) for garnishing
29. 3 tbsp Oil

Steps to make to make Prawn & Peas Pulao

1. Clean and wash the fresh prawns. Retain the shell and keep aside.
2. Heat the Oil in a Kadhai. Add the whole garam masala, curry leaves and slit green chillies. Add the chopped onions and fry until light brown in colour. Add the finely chopped tomatoes and ginger garlic paste. Fry until the smell of the ginger and garlic goes away.
3. Add all the powdered spices and cook for half a minute. Add the curd to this mixture and mix well. Add the prawns, Salt and cook well for 5 mins. Add the Fresh Peas and the lightly fried Potato Halves and cook well for another 2-3 minutes.
4. Once the oil starts leaving the sides, Add hot water and let it come to a boil.
5. Add the washed and soaked rice to the boiling water. Adjust the salt as per taste and cook until the rice is completely done.
6. Garnish with Finely chopped fresh Coriander and deep fried onions. Serve with a wedge of lime.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Prawn & Peas Pulao. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!