Leftover rice dosa

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Leftover rice dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover rice dosa is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Leftover rice dosa is something which I've loved my whole life.

Many things affect the quality of taste from Leftover rice dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice dosa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice dosa estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Leftover rice dosa using 5 ingredients and 8 steps. Here is how you cook it.

#LMK

Instant Dosa. Use up the leftover rice to make this quick crispy dosa.

Ingredients and spices that need to be Make ready to make Leftover rice dosa:

1. 1+1/2 cup leftover rice
2. 1 cup semolina
3. 1 cup sour curd
4. As per taste Salt
5. 1/4 tsp baking soda

Steps to make to make Leftover rice dosa

1. Take sooji in a blender jar.
2. Now add leftovers to a grinder jar. Grind it again for 30 seconds.
3. Then add curd and water. Again grind it for a few seconds.
4. Remove the batter to a bowl. Cover the bowl and let it rest for 10 minutes.
5. Now add salt and baking soda to the batter. Do not add too much baking soda as then there will be a soapy aroma in the dosa, mix it well.
6. Heat a pan and keep the flame to a low.
7. Take a ladle of the batter and gently spread the batter. Drizzle some ghee, oil, or butter on the sides and the center. Ghee helps the dosa to be crisp. Continue to cook till the base becomes nicely crisp.
8. Remove it with a spatula and then serve with chutney and sambar or any chutney of your choice. And enjoy!

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Leftover rice dosa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!