Fragrant Indian butter chicken (293 calories)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fragrant Indian butter chicken (293 calories). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fragrant Indian butter chicken (293 calories), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Indian butter chicken (293 calories) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fragrant Indian butter chicken (293 calories) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Fragrant Indian butter chicken (293 calories) using 17 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fragrant Indian butter chicken (293 calories):

1. 2 tbsp butter
2. 1 cup chopped onions
3. 2 tsp minced garlic
4. 1 tbsp grated gingerroot
5. 1 tsp chili powder
6. 1/2 tsp ground turmeric
7. 1/4 tsp ground cinnamon
8. 1 can (19 oz/540 mL) diced tomatoes, undrained
9. 2 tbsp tomato paste
10. 1 tbsp brown sugar
11. 1/2 tsp salt
12. 1/4 tsp freshly ground black pepper
13. 1 wholecooked rotisserie chicken, skin removed and meat cut up into large chunks
14. 1/3 cup light (5%) cream
15. 3/4 cup light sour cream or plain yogurt
16. 1 tbsp minced fresh cilantro
17. 1 hot cooked basmati rice (optional)

Instructions to make to make Fragrant Indian butter chicken (293 calories)

1. Melt butter in a deep skillet over medium heat. Add onions and garlic. Cook slowly, stirring often, until onions are tender, about 5 minutes. Add gingerroot, chili powder, turmeric and cinnamon. Cook 1 moreminute. Add undrained tomatoes, tomato paste, brown sugar, salt and pepper. Reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally.
2. Add cut-up chicken, cream and sour cream. Simmer uncovered for 5 more minutes. Remove from heat and stir in cilantro. Serve over hotbasmati rice if desired.

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