Egg Dum Biryani

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Egg Dum Biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Egg Dum Biryani is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg Dum Biryani is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Egg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Dum Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Dum Biryani estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Egg Dum Biryani using 30 ingredients and 10 steps. Here is how you can achieve that.

#boxweek5
#Biryani
Today I made tasty and spicy restaurant style Egg Dum Biryani.

Ingredients and spices that need to be Prepare to make Egg Dum Biryani:

1. For cooking Rice
2. 2 tbsp ghee
3. 1 inch cinnamon stick
4. 2 bay leaves
5. 1 star anise
6. 2 cup basmati rice, soaked
7. as required Water
8. as per taste Salt
9. For gravy -
10. 2 tbsp ghee
11. 1 tbsp oil
12. 2 bay leaves
13. 1 star anise
14. 1 inch cinnamon stick
15. 1 inch ginger, chopped
16. 6-7 cloves garlic, chopped
17. 3 onion, sliced
18. 2 medium tomato, chopped
19. 1 tbsp coriander powder
20. 1 tbsp red chilli powder
21. 1 tsp garam masala powder
22. 2 tbsp curd
23. to taste Salt
24. 3 eggs hard boiled
25. as required Water
26. Handful mint leaves and coriander leaves
27. Other Ingredients -
28. 2 tbsp saffron milk
29. 3 tbsp fried onion
30. As required Few mint

Steps to make to make Egg Dum Biryani

1. In a kadai heat ghee and add cinnamon stick, star anise, bay leaves saute them for a mint. Now add the soaked rice and saute it properly with light hands for 2-3 mins on medium heat. Then add water, salt and let it cook on medium heat until 80% cooked.
   Once done, remove and keep a side.
2. For Gravy - In a kadai heat ghee and oil add bay leaves, star anise, cinnamon stick, ginger, garlic, onion and saute until light golden brown on medium high heat. Now add the tomatoes and cook until soft on medium heat.
3. Then add red chilli powder, coriander powder, haldi powder, garam masala powder, salt and curd and mix well.
4. Now put the eggs and coriander leaves and mint leaves in and some water mix it properly and cook for 2-3 mins and keep a side.
5. For Assembling Egg Biryani - In a handi add a layer of cooked rice then place the boiled eggs one by one and pour over The gravy, then add another layer of cooked rice.
6. 
7. Now finish it with saffron milk, fried onion, some mint leaves.
8. Now cover and let it dum on low heat for 5-10 mins, then switch off the flame.
9. And serve hot in a serving plate with raita and garnish with onion rings.
10. 

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