Curd Rice

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Curd Rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Curd Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Curd Rice is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Curd Rice using 14 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Curd Rice:

1. 1 cup/ 200 gms rice, I used long grain rice
2. 3 cups water, 24 oz
3. 1/2 teaspoon salt, or to taste
4. 1.5-2 cups plain yogurt, whisked, I use 2 cups
5. 1/2 cup milk, 4 oz
6. 1/3 cup grate carrots, from 2 medium carrots
7. 1-2 tablespoons chopped cilantro
8. 1-2 green chilli, finely chopped
9. 1.5 tablespoons oil, 22 ml, I used avocado oil
10. 1 teaspoon mustard seeds
11. 1 teaspoon urad dal
12. 1 teaspoon finely chopped ginger
13. 8-10 curry leaves
14. 2 dried red chilies

Instructions to make to make Curd Rice

1. Rinse 1 cup of rice and place it in a pressure cooker with 3 cups water and 1/2 teaspoon salt. Pressure cook the rice until very soft- 2 to 3 whistles on high heat then lower the heat and cook for an additional 2 to 3 minutes. Let the pressure release on it's own.
2. Once the rice is cooked, mash it a little using a masher or back of a spoon or using your hands. You may also leave it as is if you don't like mashed rice.
3. Transfer rice to a large bowl and let it cool completely.
4. Once the rice has cooled completely, add in the whisked yogurt and milk and mix to combine. I add around 2 cups of whisked yogurt because I like a lot of it, you can adjust to taste and reduce the quantity.
5. Then add in the grated carrot, chopped cilantro and green chilli and mix to combine.
6. Now for the tempering/tadka, heat oil in a small pan on medium heat.
7. Once the oil is hot, add the mustard seeds and let them pop.
8. Then add the urad dal and cook until it starts changing colour.
9. Add the ginger, curry leaves and dried red chilies. Cook until the curry leaves turn crisp.
10. Transfer the tadka to the bowl of curd rice and mix.
11. Cover and refrigerate the curd rice for few hours until chilled. Then top with pomegranate arils (optional) and serve with achar (pickle) and papadum.

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So that is going to wrap this up with this special food Recipe of Speedy Curd Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!