Whosayna’s Hydrabadi Dum Biryani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Whosayna’s Hydrabadi Dum Biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whosayna’s Hydrabadi Dum Biryani is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Whosayna’s Hydrabadi Dum Biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Whosayna’s Hydrabadi Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Hydrabadi Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Whosayna’s Hydrabadi Dum Biryani using 22 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Whosayna’s Hydrabadi Dum Biryani:

1. 250 gm Chicken (cut in 1/4)
2. 3 cups Yogurt
3. as required Salt
4. 2-3 tsp Chilli Powder
5. 1 tsp Paprika
6. 1/4 tsp Turmeric powder
7. 2 tsp Garam Masala
8. 1 tsp Cumin powder
9. 1/2 tsp Coriander powder
10. Few whole Garam Masala (Cinnamon sticks, Cloves, Cardamon, Blackpepper)
11. 4 cups Fried Onions (Birista)
12. 1/4 cup Oil (use fried onions oil)
13. 1/2 cup Coriander leaves (chopped)
14. 1/4 cup Mint leaves (chopped)
15. Rice:
16. Few whole Garam masala (Cummin seeds, Cloves, Cardamon, Bay leaves, Blackpepper, Cinnamon sticks, Star Anise)
17. as required Salt
18. 1 kg Basmati Rice
19. 1 cup Fried Onions (Birista)
20. 1/4 cup Coriander leaves
21. 8 to 10 Few Saffron strands (soak in 1/4 cup water)
22. few drops Orange and Yellow colour

Steps to make to make Whosayna’s Hydrabadi Dum Biryani

1. Chicken:
   Marinate the chicken pieces in above ingredients for 2 hours.
   
   Rice:
   Wash rice and boil water with whole garam masala till it bubbles add rice and salt, cook rice till almost done, put on strainer till all drained off. Keep aside.
   
   How to cook on dum:
   In a big pot pour quarter cup oil that you fried birista with. Keep on flame pour marinated chicken with it's marinade.
2. Then pour the boiled rice level it, put colour and saffron water, then add birista and coriander leaves, pour ghee generously then cover the entire pot with foil paper seal the sides and cover with lid, keep heavy object on top. Let it cook for half an hour or more.
   Serve with raita and kachoomer.

As your experience and confidence expands, you will discover that you have much more all-natural control over your diet regimen and adjust your diet to your individual tastes over time. Whether you want to serve a dish that uses fewer or even more components or is a bit basically spicy, you can make easy changes to achieve this goal. Simply put, begin making your dishes on schedule. When it comes to basic cooking abilities for beginners you do not need to discover them however just if you grasp some straightforward cooking methods.

This isn't a total guide to quick and also simple lunch dishes but its good something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Whosayna’s Hydrabadi Dum Biryani. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!