Paneer Biryani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Paneer Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Biryani is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Paneer Biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paneer Biryani estimated approx 15 miniutes.

To get started with this recipe, we must first prepare a few components. You can cook Paneer Biryani using 27 ingredients and 5 steps. Here is how you cook that.

#NVM
Paneer Biryani is amazingly delicious. The fried onions enhances the taste . Its too aromatic with long grain basmati rice and flavours of the spices are delicately balanced.

Ingredients and spices that need to be Make ready to make Paneer Biryani:

1. 2 cups basmati rice
2. 2 bay leaves
3. 1 black cardamom
4. 4-5 blackpepper corns
5. 4 cloves
6. 1 tsp Jeera /cumin seeds
7. 2 Green cardamoms
8. 250 gms paneer
9. 2 large onions chopped finely
10. 2 large tomatoes pureed
11. 1/2 cup curds
12. As Per Required Juice of half lemon
13. 1/4 cup oil
14. 1 tbsp ginger garlic paste
15. 2 tsp red chilli powder
16. 1 tbsp dhania powder
17. 1 tsp garam masala powder
18. 1/4 tsp haldi powder
19. 1 tsp jeera powder
20. 1 tsp kitchen king masala
21. 2 tsp kasori methi crushed
22. 1/2 cup chopped coriander & mint leaves
23. 1/2 cup fried onions
24. As required Saffron and green colour
25. 1 tsp rose water
26. 1 tsp kewra water
27. as per taste Salt

Instructions to make to make Paneer Biryani

1. Wash and soak the rice for 30 mins. In a large pot boil 7 cups of water, when the water starts boiling add bay leaves, jeera, cloves, black peppercorns, black cardamom, green cardamom, and salt, then add rice and cook till its 3/4 done, strain and keep it aside.
2. Cut paneer into cubes and shallow fry them. Keep aside. Heat oil in a Kadai add finely chopped onions and fry till light golden in colour add ginger garlic paste and saute for a few mins, add haldi PD, dhania PD,jeera PD, red chili PD, kitchen king masala, stir fy the masala for a few mins, then add pureed tomatoes cook till the raw smell is gone add curds mix well and cook till the masala leaves oil from sides
3. Now add some chopped mint and coriander leaves,kasori methi, salt and garam masala pd cook for a few mins add 1/4 cup of water to make a thick gravy. Now add the fried paneer cubes mix gently cover and cook for 2 mins on medium flame. Off the flame
4. Place the cooked rice on the paneer gravy and sprinkle saffron and green colour on it. Then spread the fried onions, sprinkle rose and kewra water, and some chopped coriander leaves
5. Cover the kadai with aluminium foil and then put the lid. Heat a tawa and place the kadai on it on high flame for 5 mins then on low flame for 10 mins. Ready to serve. Serve with raita.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Paneer Biryani. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!